Hamper #1- £60.00 (OUT OF STOCK)
A trio of Extra Virgin Olive Oil - Collana Verde EVOO Harvest 2023, Smoked EVOO, Truffle EVOO
Collana Verde Harvest 2022 extra virgin olive oil, made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds. Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Porto di Mola smoked extra virgin olive oil is a blend of delicate and light Sessanella and fruity Frantoiana and Leccina olives. The lengthy cold-smoked process protects the superior quality of this beautiful oil whilst giving it a decisive and balanced smoked flavour, which is obtained using young oak and apple wood sourced from Porto di Mola estate. With a distinguished taste this smoked extra virgin olive oil is suitable for a variety of dishes ranging from meat (for dressing or marinating), white fish, shellfish, mozzarella, all kind of vegetables (aubergine is a must try), and of course, our favourite, boiled eggs.
High quality Italian extra virgin olive oil infused with white truffle found in the ever-green area surrounding the picturesque and charismatic town of Pietralunga, in the heart of Umbria. White winter truffle are collected between October and December and are known for their shallot-garlic notes and musky aroma. This white truffle oil contains a generous amount of truffle pieces and is best matched with risotto, pasta, mushroom, eggs, poultry and grilled meat. Ingredients: Italian extra virgin olive oil, white truffle; Tuber Magnatum (0.4%), Tuber Borchii (0.6%)
A trio of Extra Virgin Olive Oil - Collana Verde EVOO Harvest 2023, Smoked EVOO, Truffle EVOO
Collana Verde Harvest 2022 extra virgin olive oil, made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds. Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Porto di Mola smoked extra virgin olive oil is a blend of delicate and light Sessanella and fruity Frantoiana and Leccina olives. The lengthy cold-smoked process protects the superior quality of this beautiful oil whilst giving it a decisive and balanced smoked flavour, which is obtained using young oak and apple wood sourced from Porto di Mola estate. With a distinguished taste this smoked extra virgin olive oil is suitable for a variety of dishes ranging from meat (for dressing or marinating), white fish, shellfish, mozzarella, all kind of vegetables (aubergine is a must try), and of course, our favourite, boiled eggs.
High quality Italian extra virgin olive oil infused with white truffle found in the ever-green area surrounding the picturesque and charismatic town of Pietralunga, in the heart of Umbria. White winter truffle are collected between October and December and are known for their shallot-garlic notes and musky aroma. This white truffle oil contains a generous amount of truffle pieces and is best matched with risotto, pasta, mushroom, eggs, poultry and grilled meat. Ingredients: Italian extra virgin olive oil, white truffle; Tuber Magnatum (0.4%), Tuber Borchii (0.6%)
A trio of Extra Virgin Olive Oil - Collana Verde EVOO Harvest 2023, Smoked EVOO, Truffle EVOO
Collana Verde Harvest 2022 extra virgin olive oil, made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds. Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Porto di Mola smoked extra virgin olive oil is a blend of delicate and light Sessanella and fruity Frantoiana and Leccina olives. The lengthy cold-smoked process protects the superior quality of this beautiful oil whilst giving it a decisive and balanced smoked flavour, which is obtained using young oak and apple wood sourced from Porto di Mola estate. With a distinguished taste this smoked extra virgin olive oil is suitable for a variety of dishes ranging from meat (for dressing or marinating), white fish, shellfish, mozzarella, all kind of vegetables (aubergine is a must try), and of course, our favourite, boiled eggs.
High quality Italian extra virgin olive oil infused with white truffle found in the ever-green area surrounding the picturesque and charismatic town of Pietralunga, in the heart of Umbria. White winter truffle are collected between October and December and are known for their shallot-garlic notes and musky aroma. This white truffle oil contains a generous amount of truffle pieces and is best matched with risotto, pasta, mushroom, eggs, poultry and grilled meat. Ingredients: Italian extra virgin olive oil, white truffle; Tuber Magnatum (0.4%), Tuber Borchii (0.6%)