Hamper #6 - £99

Collana Verde EVOO 2023, Banda Rossa 5 Medals and Two Medals Giusti Balsamic Vinegar

Collana Verde extra Harvest 2022 Extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds. Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.

Banda Rossa 5 Gold Medals Balsamic Vinegar PGI is the Giusti family’s most precious reserve, produced in limited numbers only after an extensive ageing period of 20 years in the most precious barrels dating back to the 1600s and 1700s. It has great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste. Ideal served with fresh pasta, risotto, lightly grilled meats, matured cheese, fresh strawberries and ice cream. A great companion for extra virgin olive oil. Ingredients: cooked grape must, aged wine vinegar.

Giuseppe Giusti’s 2 gold medal balsamic vinegar is a versatile balsamic, aged for a minimum of 8 years. This classic vinegar is of a good density and has an optimal balance between sweet and sour, with notes of mature fruits, liquorice and black pepper. This vinegar is aged in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks. Ingredients: Cooked grape must, aged wine vinegar.