Monthly Subscription of 500ml EVOO - £22/month
Monthly subscription of 500ml Collana Verde extra virgin olive oil for convenience and peace of mind.
Guaranteed uninterrupted supply of olive oil.
Ongoing monthly subscription charge at the same time on the same day each month.
Cancel any time.
Collana Verde extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut grass and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Acidity levels for the October - November 2024 harvest measure only 0.16%, well below the 0.8% threshold for extra virgin.
Monthly subscription of 500ml Collana Verde extra virgin olive oil for convenience and peace of mind.
Guaranteed uninterrupted supply of olive oil.
Ongoing monthly subscription charge at the same time on the same day each month.
Cancel any time.
Collana Verde extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut grass and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Acidity levels for the October - November 2024 harvest measure only 0.16%, well below the 0.8% threshold for extra virgin.
Monthly subscription of 500ml Collana Verde extra virgin olive oil for convenience and peace of mind.
Guaranteed uninterrupted supply of olive oil.
Ongoing monthly subscription charge at the same time on the same day each month.
Cancel any time.
Collana Verde extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut grass and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Acidity levels for the October - November 2024 harvest measure only 0.16%, well below the 0.8% threshold for extra virgin.