Anchovy Fillets Delfino, Cetara - £6.50 (OUT OF STOCK)

Delfino anchovy fillets in sunflower oil are ideal for appetizers, tasty pasta dishes or delicious bruschetta.

In Cetara Delfino Battista are leading producers of anchovies, following generations-old traditional recipes. All their products are strictly free of preservatives and chemical additives to maintain the quality and natural taste.

Only a few kilometres away from the city of Salerno, Cetara is one of the least reliant on tourism of all the towns on Italy's UNESCO-listed Amalfi Coast and, perhaps, for this reason, also the most authentic fishing villages in the Campania region. Its artisan producers of anchovies have contributed to the fame of this delicacy all over the world, educating palates and making people understand what a high-quality product should really taste like.

Anchovy fishing occurs only in the Gulf of Salerno, in the sea lapping against the shore of the magnificent Amalfi coast between the end of March and the beginning of July. After being fished, anchovies are packed in salt straight away, when they are still very fresh.

Ingredients: anchovy fillets, sunflower oil, salt. 130g