Gift Set of Olive Oil and Balsamic Vinegar Three Medals - £49
Collana Verde 2023 Harvest extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Giuseppe Giusti’s 3 gold medal balsamic vinegar is quite a sweet balsamic, aged for a minimum of 12 years.
Named after the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla. The 3 gold medal vinegar has a slightly thicker texture, and works well as a dressing or marinade for various savory or sweet dishes.Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.Ingredients: Cooked sundried grape must, aged wine vinegarAgeing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casksServing Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and dessertsShelf life: non perishable product. Keep at room temperature, even after opening.
Collana Verde 2023 Harvest extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Giuseppe Giusti’s 3 gold medal balsamic vinegar is quite a sweet balsamic, aged for a minimum of 12 years.
Named after the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla. The 3 gold medal vinegar has a slightly thicker texture, and works well as a dressing or marinade for various savory or sweet dishes.Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.Ingredients: Cooked sundried grape must, aged wine vinegarAgeing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casksServing Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and dessertsShelf life: non perishable product. Keep at room temperature, even after opening.
Collana Verde 2023 Harvest extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.
Giuseppe Giusti’s 3 gold medal balsamic vinegar is quite a sweet balsamic, aged for a minimum of 12 years.
Named after the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla. The 3 gold medal vinegar has a slightly thicker texture, and works well as a dressing or marinade for various savory or sweet dishes.Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.Ingredients: Cooked sundried grape must, aged wine vinegarAgeing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casksServing Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and dessertsShelf life: non perishable product. Keep at room temperature, even after opening.