Hamper #3 - £62.50

Collana Verde EVOO Harvest 2023, Three Medals Giusti Balsamic Vinegar, Tartufissimo Truffle Cream and Artisan Dipping Bowl

Giuseppe Giusti’s 3 gold medal balsamic vinegar is quite a sweet balsamic, aged for a minimum of 12 years. Named after the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla. The 3 gold medal vinegar has a slightly thicker texture, and works well as a dressing or marinade for various savory or sweet dishes. Ingredients: Cooked sundried grape must, aged wine vinegar.

Collana Verde Harvest 2022 extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds. Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.

Tartufissimo truffle cream is made with summer truffle and porcini mushrooms, found in the ever-green area surrounding the picturesque and charismatic town of Pietralunga, in the heart of Umbria. Summer truffle is collected between May to August and is known for its light shallot-garlic notes and musky aroma. This truffle sauce is perfect for truffle toasts and pizza, also suitable to enrich any rice, pasta, mushroom, egg, poultry or meat dish. Ingredients: summer truffle (2%), mushrooms, extra virgin olive oil, sunflower seed oil, black olives, salt, flavouring.