Hamper #4- £65.50

Collana Verde EVOO 2023, Two and Three Medals Giusti Balsamic Vinegar

Collana Verde extra Harvest 2022 extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds. Our method of harvesting and the olive pressing modern techniques ensure the oil is full of nutritional values and is very low in acidity.

Giuseppe Giusti’s 2 gold medal balsamic vinegar is a versatile balsamic, aged for a minimum of 8 years. This classic vinegar is of a good density and has an optimal balance between sweet and sour, with notes of mature fruits, liquorice and black pepper. This vinegar is aged in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks. Ingredients: Cooked grape must, aged wine vinegar.

Giuseppe Giusti’s 3 gold medal balsamic vinegar is quite a sweet balsamic, aged for a minimum of 12 years. Named after the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla. The 3 gold medal vinegar has a slightly thicker texture, and works well as a dressing or marinade for various savory or sweet dishes. Ingredients: Cooked sundried grape must, aged wine vinegar