Collana Verde extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives.
The olives are picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques guarantee the oil is full of nutritional values and is very low in acidity.
Collana Verde extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives.
The olives are picked by hand and cold-pressed on the same day. This ensures that our olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds.
Our method of harvesting and the olive pressing modern techniques guarantee the oil is full of nutritional values and is very low in acidity.
